Name: Slow Cooker Philly Cheesesteak
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Flank steak; 0.5 cup Low-sodium beef broth; 1 tbsp Coconut aminos; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Green bell pepper; 0.5 cup Yellow onion; 1 slice Provolone cheese; 1 slice Sprouted grain bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Philly Cheesesteak

Lean flank steak slow-cooked until tender with vibrant bell peppers and onions, topped with melted provolone for a savory and comforting classic.

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NUTRITION

Protein

52.2g

Fat

21.7g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank steak

0.5 cup Low-sodium beef broth

1 tbsp Coconut aminos

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Green bell pepper

0.5 cup Yellow onion

1 slice Provolone cheese

1 slice Sprouted grain bread

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PREPARATION

1
Slice the flank steak against the grain into thin, bite-sized strips.
2
Place the steak strips into the slow cooker and pour in the beef broth and coconut aminos.
3
Sprinkle the garlic powder, sea salt, and black pepper over the meat and stir to coat.
4
Thinly slice the green bell pepper and yellow onion, then layer them on top of the beef.
5
Cover and cook on low for 6 hours or on high for 3 hours until the beef is tender and the vegetables are soft.
6
Lightly toast the slice of sprouted grain bread.
7
Use a slotted spoon to scoop a generous portion of the beef and vegetable mixture onto the toast.
8
Place the provolone cheese slice over the hot beef and allow it to melt for 1 minute before serving.