Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 6 oz Ground turkey 93% lean; 1 tsp Olive oil; 0.25 cup Non-fat Greek yogurt; 1 tbsp Fresh chives; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Tender oven-roasted russet potato stuffed with savory seasoned ground turkey and topped with a dollop of cool, creamy Greek yogurt and fresh chives.

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NUTRITION

Protein

46.8g

Fat

18.7g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

6 oz Ground turkey 93% lean

1 tsp Olive oil

0.25 cup Non-fat Greek yogurt

1 tbsp Fresh chives

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the russet potato thoroughly, prick it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.
3
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the inside is tender.
4
While the potato is baking, heat a non-stick skillet over medium heat and add the ground turkey.
5
Cook the turkey until browned and cooked through, breaking it into crumbles with a spatula.
6
Season the turkey with garlic powder, onion powder, the remaining sea salt, and black pepper.
7
Once the potato is done, slice it lengthwise and gently fluff the interior with a fork.
8
Pile the seasoned ground turkey into the potato, then top with a dollop of Greek yogurt and a sprinkle of fresh chives.