No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake dough prepared by mixing vanilla protein and almond flour with velvety dark chocolate chips for a satisfying, nutrient-dense treat.

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NUTRITION

530kcal
Protein
53.0g
Fat
30.1g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla whey protein powder

0.25 cup almond flour

1 tbsp almond butter

2 tbsp nonfat Greek yogurt

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Stir in the almond butter, Greek yogurt, and vanilla extract until a thick, pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use your hands or a small scoop to roll the dough into bite-sized balls.

  • 5

    Chill the bites in the refrigerator for 10 minutes to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake dough prepared by mixing vanilla protein and almond flour with velvety dark chocolate chips for a satisfying, nutrient-dense treat.

NUTRITION

530kcal
Protein
53.0g
Fat
30.1g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla whey protein powder

0.25 cup almond flour

1 tbsp almond butter

2 tbsp nonfat Greek yogurt

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Stir in the almond butter, Greek yogurt, and vanilla extract until a thick, pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use your hands or a small scoop to roll the dough into bite-sized balls.

  • 5

    Chill the bites in the refrigerator for 10 minutes to firm up before serving.