NUTRITION

SERVINGS

INGREDIENTS

0.55 cup self-rising flour

0.75 cup non-fat Greek yogurt

2.5 oz low-moisture part-skim mozzarella cheese

0.25 cup tomato puree

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

5 leaves fresh basil

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the self-rising flour and non-fat Greek yogurt.

• 3

  Stir with a spatula until a shaggy dough forms, then transfer to a lightly floured surface.

• 4

  Knead the dough for 2-3 minutes until it becomes smooth and no longer sticks to your hands.

• 5

  Roll the dough out into a thin 10-inch circle and carefully move it to the prepared baking sheet.

• 6

  In a small bowl, whisk together the tomato puree, garlic powder, dried oregano, and sea salt.

• 7

  Spread the seasoned sauce evenly over the dough, leaving a small border for the crust.

• 8

  Evenly distribute the shredded mozzarella cheese over the top of the sauce.

• 9

  Bake for 12-14 minutes until the crust is golden brown and the cheese is melted and bubbly.

• 10

  Remove from the oven and garnish with the fresh basil leaves before slicing.