NUTRITION

SERVINGS

INGREDIENTS

1 whole High-protein flatbread

0.25 cup Tomato sauce

3 oz Ground turkey sausage

0.5 oz Turkey pepperoni

0.5 cup Part-skim mozzarella cheese

0.25 cup Diced green bell pepper

0.25 cup Sliced red onion

0.25 cup Sliced mushrooms

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  In a non-stick skillet over medium heat, brown the ground turkey sausage until fully cooked and no longer pink.

• 3

  Place the high-protein flatbread on a baking sheet lined with parchment paper.

• 4

  Spread the tomato sauce evenly across the flatbread, leaving a small border for the crust.

• 5

  Season the sauce by sprinkling the garlic powder and dried oregano over the top.

• 6

  Layer the cooked turkey sausage, turkey pepperoni, diced bell peppers, sliced red onions, and mushrooms over the sauce.

• 7

  Evenly distribute the shredded mozzarella cheese and red pepper flakes over the toppings.

• 8

  Bake for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the flatbread are golden brown.