Name: Baked Salmon with Lemon-Dill Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Greek yogurt; 1 tbsp Fresh dill; 1 tbsp Lemon juice; 1 clove Garlic; 1 cup Asparagus; 0.5 cup Cherry tomatoes; 0.5 tbsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Lemon-Dill Sauce

Oven-roasted salmon fillets topped with a zesty lemon-dill yogurt sauce and served alongside crisp-tender asparagus and blistered cherry tomatoes.

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NUTRITION

Protein

46.0g

Fat

30.7g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Greek yogurt

1 tbsp Fresh dill

1 tbsp Lemon juice

1 clove Garlic

1 cup Asparagus

0.5 cup Cherry tomatoes

0.5 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
Arrange the salmon fillet, trimmed asparagus, and cherry tomatoes on the prepared baking sheet in a single layer.
3
Drizzle the salmon and vegetables with olive oil, then sprinkle evenly with sea salt and black pepper.
4
Bake for 12 to 15 minutes, or until the salmon flakes easily with a fork and the tomatoes have just begun to burst.
5
While the salmon cooks, whisk together the Greek yogurt, minced garlic, lemon juice, and finely chopped fresh dill in a small bowl.
6
Transfer the roasted salmon and vegetables to a plate and finish by spooning the creamy lemon-dill sauce over the fish.