Name: Sushi Rice Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz raw shrimp; 0.5 cup cooked sushi rice; 0.5 cup shelled edamame; 0.25 whole avocado; 0.5 cup sliced cucumber; 2 medium radishes; 1 tsp toasted sesame oil; 1 tbsp tamari; 1 tsp rice vinegar; 1 tsp grated fresh ginger; 0.25 sheet nori seaweed; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Power Bowl

Sautéed shrimp and chilled edamame served over vinegared sushi rice with crisp cucumber and creamy avocado for a refreshing, nutrient-dense bowl.

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NUTRITION

Protein

49.2g

Fat

18.6g

Carbs

45.1g

SERVINGS

1 serving

INGREDIENTS

6 oz raw shrimp

0.5 cup cooked sushi rice

0.5 cup shelled edamame

0.25 whole avocado

0.5 cup sliced cucumber

2 medium radishes

1 tsp toasted sesame oil

1 tbsp tamari

1 tsp rice vinegar

1 tsp grated fresh ginger

0.25 sheet nori seaweed

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Prepare the sushi rice by tossing the cooked grains with rice vinegar and a pinch of sea salt in a small bowl.
2
Heat the toasted sesame oil in a non-stick skillet over medium-high heat.
3
Season the shrimp with sea salt and black pepper, then sauté with the grated ginger for 2-3 minutes per side until pink and firm.
4
Steam the shelled edamame until tender and bright green, then set aside to cool slightly.
5
Thinly slice the cucumber, radishes, and avocado to prepare them for assembly.
6
Build the bowl by placing the rice at the bottom and topping it with the sautéed shrimp, edamame, cucumber, and radishes.
7
Finish the bowl by adding the avocado slices, drizzling with tamari, and garnishing with thin strips of nori seaweed.