Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1.5 oz Brown rice spaghetti; 1 tbsp Ghee; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 1 cup Baby spinach; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Pan-seared succulent shrimp tossed in a velvety garlic-ghee sauce with gluten-free pasta and a bright squeeze of lemon for a zesty, clean-eating classic.

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NUTRITION

Protein

46.3g

Fat

18.0g

Carbs

42.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.5 oz Brown rice spaghetti

1 tbsp Ghee

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

1 cup Baby spinach

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the brown rice spaghetti according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season with a portion of the sea salt and black pepper.
3
Heat the ghee in a large skillet over medium heat until shimmering, then add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
4
Increase the heat to medium-high and add the shrimp to the skillet in a single layer, cooking for 2 minutes per side until pink and opaque.
5
Stir in the baby spinach and cook for 1 minute until just wilted, then add the cooked pasta, lemon juice, lemon zest, and fresh parsley to the pan.
6
Toss everything together for 1 minute to emulsify the sauce and coat the noodles, then serve immediately.