Name: Chicken Taco Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked white rice; 1 tsp extra virgin olive oil; 0.5 cup red bell pepper; 0.25 cup red onion; 1 cup romaine lettuce; 0.25 whole avocado; 2 tbsp fresh salsa; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Taco Rice Bowl

Sautéed chicken breast seasoned with smoky spices served over fluffy white rice with crisp romaine and creamy avocado for a refreshing crunch.

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NUTRITION

Protein

49.2g

Fat

18.8g

Carbs

43.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked white rice

1 tsp extra virgin olive oil

0.5 cup red bell pepper

0.25 cup red onion

1 cup romaine lettuce

0.25 whole avocado

2 tbsp fresh salsa

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season evenly with chili powder, cumin, sea salt, and black pepper.
2
Heat the extra virgin olive oil in a skillet over medium-high heat until shimmering.
3
Add the seasoned chicken to the skillet and sauté for 5-7 minutes until fully cooked through and slightly browned.
4
While the chicken is cooking, finely chop the red bell pepper, red onion, and romaine lettuce.
5
Warm the pre-cooked white rice and place it at the base of a serving bowl.
6
Layer the chopped romaine, sautéed chicken, bell peppers, and red onion over the rice base.
7
Top the bowl with sliced avocado and fresh salsa.
8
Drizzle the entire bowl with fresh lime juice before serving.