YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Whisked Greek yogurt and almond flour form these protein-rich bites, offering a velvety texture and a sweet hit of dark chocolate in every mouthful.
INGREDIENTS
1 scoops Vanilla whey protein isolate
0.5 cup Plain non-fat Greek yogurt
2 tbsp Almond flour
0.5 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, combine the plain non-fat Greek yogurt, vanilla extract, and sea salt, stirring until the mixture is smooth and well-incorporated.
Gradually add the vanilla whey protein isolate and almond flour to the yogurt mixture, using a spatula to fold the ingredients together until a thick, pliable dough forms.
Gently fold the mini dark chocolate chips into the dough, ensuring they are evenly distributed throughout the mixture.
Using your hands or a small cookie scoop, portion the dough into 6 to 8 even pieces and roll them into smooth, round balls.
Place the bites on a plate or tray lined with parchment paper and refrigerate for at least 10 minutes to allow them to firm up before serving.