Name: Vegan Banana Walnut Loaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Banana; 0.5 cup Silken tofu; 1.75 scoops Vegan vanilla protein powder; 2 tbsp Oat flour; 0.5 oz Walnuts; 0.25 cup Unsweetened soy milk; 1 tsp Baking powder; 0.5 tsp Ground cinnamon; 0.25 tsp Sea salt; 1 tsp Vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vegan Banana Walnut Loaf

Oven-baked banana loaf made with silken tofu and vanilla protein for a moist, cake-like texture topped with crunchy toasted walnuts.

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NUTRITION

Protein

56.5g

Fat

19.8g

Carbs

51.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana

0.5 cup Silken tofu

1.75 scoops Vegan vanilla protein powder

2 tbsp Oat flour

0.5 oz Walnuts

0.25 cup Unsweetened soy milk

1 tsp Baking powder

0.5 tsp Ground cinnamon

0.25 tsp Sea salt

1 tsp Vanilla extract

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small individual-sized loaf pan.
2
In a high-speed blender, combine the banana, silken tofu, soy milk, and vanilla extract until the mixture is completely smooth and creamy.
3
In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, baking powder, cinnamon, and sea salt until well combined.
4
Pour the blended wet ingredients into the bowl with the dry ingredients and stir gently until just incorporated.
5
Finely chop the walnuts and fold half of them into the batter.
6
Transfer the batter into the prepared loaf pan and sprinkle the remaining chopped walnuts evenly over the top.
7
Bake for 25 to 30 minutes or until the loaf is firm to the touch and a toothpick inserted into the center comes out clean.
8
Allow the loaf to cool in the pan for at least 10 minutes before slicing to let the structure set.