Name: Chili Cheese Beef Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 link Grass-fed beef hot dogs; 4 oz 93% lean ground beef; 0.5 whole Sprouted grain hot dog bun; 0.25 oz Sharp cheddar cheese; 0.25 cup Tomato sauce; 0.25 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili Cheese Beef Hot Dogs

Pan-seared grass-fed beef franks nestled in a toasted sprouted bun and topped with a savory, protein-packed beef chili and sharp melted cheddar.

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NUTRITION

Protein

37.8g

Fat

22.7g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

1 link Grass-fed beef hot dogs

4 oz 93% lean ground beef

0.5 whole Sprouted grain hot dog bun

0.25 oz Sharp cheddar cheese

0.25 cup Tomato sauce

0.25 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tbsp Red onion

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PREPARATION

1
In a small skillet over medium heat, brown the ground beef until fully cooked, breaking it into small crumbles.
2
Stir in the tomato sauce, chili powder, cumin, garlic powder, sea salt, and black pepper; simmer for 5 minutes until the chili thickens.
3
While the chili simmers, sear the grass-fed hot dogs in a separate pan or on a grill until lightly charred and heated through.
4
Toast the sprouted grain bun until golden and slightly crisp.
5
Place both hot dogs into the bun, then ladle the warm beef chili over the top.
6
Sprinkle with shredded sharp cheddar cheese and diced red onions before serving immediately.