NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 cup broccoli florets

1 cup bell peppers

0.5 medium sweet potato

1 tbsp olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Cut the chicken breast and sweet potato into bite-sized cubes, and slice the bell peppers into strips.

• 3

  In a large mixing bowl, combine the chicken, broccoli, bell peppers, and sweet potato.

• 4

  Add the olive oil, minced garlic, sea salt, black pepper, and dried oregano to the bowl and toss thoroughly to coat all ingredients.

• 5

  Spread the mixture in a single even layer on the prepared baking sheet to ensure everything roasts properly.

• 6

  Bake for 20 to 25 minutes until the chicken reaches an internal temperature of 165°F and the vegetables are tender.

• 7

  Remove from the oven and drizzle the fresh lemon juice over the tray before portioning into meal prep containers.