YOUR SOLIN GENERATED RECIPE
Savory Ground Turkey & Sweet Potato Breakfast Bowl
Sautéed lean ground turkey and caramelized sweet potatoes scrambled with fluffy egg whites for a protein-packed start featuring creamy avocado slices.
INGREDIENTS
3 oz Ground turkey
0.5 cup Egg whites
0.5 cup Sweet potato
1 cup Fresh baby spinach
0.25 cup Red bell pepper
1 tsp Extra virgin olive oil
0.25 whole Avocado
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the cubed sweet potatoes and sauté for 5-7 minutes until they begin to soften and turn golden brown.
Add the ground turkey and diced red bell pepper to the skillet, breaking the meat apart with a spatula until fully cooked and no longer pink.
Season the mixture with sea salt, black pepper, garlic powder, and onion powder, stirring well to combine.
Lower the heat to medium and pour in the egg whites along with the fresh baby spinach.
Gently scramble the mixture until the egg whites are fully set and the spinach has wilted.
Transfer the mixture to a bowl and top with the fresh avocado slices before serving.