YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
A simple bowl of creamy cottage cheese and fresh blueberries drizzled with honey and topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1/4 cup Low-Fat Cottage Cheese (2%)
1 cup Fresh Blueberries
2 tablespoons Sliced Almonds
1 teaspoon Honey
PREPARATION
Place the sliced almonds in a small dry skillet over medium heat and toast for 2-3 minutes until golden and fragrant.
Spoon the cottage cheese into the center of a breakfast bowl.
Rinse the blueberries and arrange them over the cottage cheese.
Drizzle the honey evenly over the berries and cheese.
Top with the toasted almonds and serve immediately while the nuts are still crisp.