Name: Salmon Avocado Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sashimi-grade salmon; 0.25 cup Cooked brown rice; 0.25 cup Shelled edamame; 0.25 cup Diced cucumber; 0.25 whole Avocado; 1 tbsp Tamari; 0.5 tsp Toasted sesame oil; 0.5 tsp Grated fresh ginger; 1 tsp Rice vinegar; 0.25 tsp Black sesame seeds; 1 whole Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Avocado Poke Bowl

Fresh sashimi-grade salmon cubes tossed in a savory ginger-tamari glaze, served over nutty brown rice with creamy avocado slices.

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NUTRITION

Protein

43.4g

Fat

33.1g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Sashimi-grade salmon

0.25 cup Cooked brown rice

0.25 cup Shelled edamame

0.25 cup Diced cucumber

0.25 whole Avocado

1 tbsp Tamari

0.5 tsp Toasted sesame oil

0.5 tsp Grated fresh ginger

1 tsp Rice vinegar

0.25 tsp Black sesame seeds

1 whole Green onion

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PREPARATION

1
Prepare the base by placing the cooked brown rice in a serving bowl.
2
In a medium glass bowl, whisk together the tamari, toasted sesame oil, grated fresh ginger, and rice vinegar to create the marinade.
3
Carefully dice the sashimi-grade salmon into half-inch cubes and toss them in the sauce until each piece is well-coated.
4
Arrange the marinated salmon, shelled edamame, diced cucumber, and sliced avocado over the bed of rice.
5
Garnish the bowl with a thinly sliced green onion and black sesame seeds for a satisfying crunch.