Name: Chili Cheese Beef Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole grass-fed beef hot dogs; 1 whole whole wheat hot dog bun; 4 oz ground beef (96% lean); 0.25 cup tomato puree; 0.25 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 1 tbsp shredded sharp cheddar cheese; 1 tbsp red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili Cheese Beef Hot Dogs

Sautéed lean beef chili seasoned with aromatic spices ladled over grilled grass-fed hot dogs in a toasted bun for a savory and satisfying bite.

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NUTRITION

Protein

41.7g

Fat

24.2g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

1 whole grass-fed beef hot dogs

1 whole whole wheat hot dog bun

4 oz ground beef (96% lean)

0.25 cup tomato puree

0.25 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

1 tbsp shredded sharp cheddar cheese

1 tbsp red onion

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PREPARATION

1
In a small skillet over medium heat, brown the ground beef until fully cooked, breaking it into small crumbles.
2
Stir in the tomato puree, chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper; simmer for 5 minutes until the sauce has thickened.
3
While the chili simmers, grill or pan-sear the beef hot dogs until heated through and lightly charred on the outside.
4
Lightly toast the whole wheat hot dog bun in the oven or on the grill.
5
Place both hot dogs into the toasted bun and top generously with the warm beef chili.
6
Finish by sprinkling the shredded cheddar cheese and diced red onions over the top before serving warm.