Name: Slow-Smoked Brisket with BBQ Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Grass-fed beef brisket; 0 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 1 tbsp Organic tomato paste; 0 tsp Pure maple syrup; 1 tsp Apple cider vinegar; 1.5 cup Fresh green beans; 0 tsp Extra virgin olive oil; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Brisket with BBQ Glaze

Tender beef brisket slow-smoked to perfection and brushed with a tangy, house-made glaze, served with crisp-tender roasted green beans.

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NUTRITION

Protein

31.2g

Fat

33.5g

Carbs

15.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Grass-fed beef brisket

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 tbsp Organic tomato paste

0 tsp Pure maple syrup

1 tsp Apple cider vinegar

1.5 cup Fresh green beans

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

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PREPARATION

1
Preheat smoker or oven to 225°F.
2
Rub brisket with 1 tsp olive oil, salt, pepper, garlic powder, and smoked paprika.
3
Place brisket in smoker and cook until internal temperature reaches 190°F.
4
In a small bowl, whisk tomato paste, maple syrup, and apple cider vinegar to create the glaze.
5
Brush the glaze over the brisket during the last 30 minutes of cooking.
6
Toss green beans with remaining olive oil and salt; roast at 400°F for 15 minutes until blistered.
7
Let brisket rest for 15 minutes before slicing against the grain.