YOUR SOLIN GENERATED RECIPE
Savory Ground Beef Skillet
Sautéed lean ground beef seasoned with aromatic spices and finished with a dusting of salty parmesan for a rich and savory high-protein meal.
INGREDIENTS
6 oz ground beef
0 tbsp extra virgin olive oil
0.25 cup beef bone broth
1 tbsp grated parmesan cheese
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the ground beef to the skillet, using a wooden spoon to break the meat into small crumbles as it browns.
Sprinkle the garlic powder, onion powder, sea salt, and black pepper evenly over the beef while it continues to cook.
Once the beef is fully browned and no pink remains, pour in the beef bone broth to deglaze the pan, scraping up any flavorful bits from the bottom.
Simmer for 2 minutes until the liquid has mostly reduced, creating a light, savory glaze over the meat.
Remove the skillet from the heat and sprinkle the grated parmesan cheese over the top before serving warm.