YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Berries and Nuts
Whisked cottage cheese topped with tart raspberries and crunchy walnuts, finished with a sprinkle of hemp hearts for a satisfyingly textured high-protein bowl.
INGREDIENTS
1.5 cups Cottage cheese
0.5 cup Raspberries
2 tbsp Hemp hearts
1 tbsp Walnuts
0.5 tsp Ground cinnamon
1 tsp Raw honey
PREPARATION
Scoop the cottage cheese into a bowl and whisk briefly until the texture is creamy and smooth.
Arrange the fresh raspberries and chopped walnuts across the top of the cottage cheese.
Sprinkle the hemp hearts and ground cinnamon evenly over the bowl for added nutrition and flavor.
Finish with a light drizzle of raw honey for a touch of natural sweetness before serving.