NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

0.25 cup Arborio rice

1 cup Cremini mushrooms

1.5 cup Low-sodium chicken broth

1 tsp Extra virgin olive oil

2 tbsp Parmesan cheese

0.25 cup Yellow onion

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh thyme

PREPARATION

• 1

  In a small saucepan, bring the chicken broth to a low simmer.

• 2

  Heat olive oil in a large skillet over medium heat and sauté the diced chicken until cooked through, then set aside.

• 3

  In the same skillet, add the onion, garlic, and mushrooms, cooking until the vegetables are soft and the mushrooms are browned.

• 4

  Stir in the arborio rice and toast for one minute until the edges are translucent.

• 5

  Add the warm broth one ladle at a time, stirring constantly and allowing the liquid to absorb before adding more.

• 6

  Once the rice is tender and creamy, stir the chicken back in along with the parmesan, thyme, salt, and pepper.