YOUR SOLIN GENERATED RECIPE
Apple Slices with Protein-Packed Almond Butter Dip
Crisp apple slices served with a creamy almond butter and Greek yogurt dip, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
0.5 medium apple
0.5 tbsp almond butter
0.25 cup non-fat Greek yogurt
1 tsp hemp hearts
0.13 tsp ground cinnamon
0.13 tsp vanilla extract
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, almond butter, vanilla extract, and ground cinnamon.
Whisk the mixture vigorously until the almond butter is fully incorporated and the texture is smooth and creamy.
Core the apple and cut the half portion into thin, uniform wedges.
Arrange the apple slices on a serving plate in a fan shape.
Place the dip in a ramekin next to the apples or drizzle it directly over the slices.
Sprinkle the hemp hearts over the top for an extra boost of protein and a delicate crunch.