Name: Classic Beef Burger Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 0.5 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cup romaine lettuce; 0.5 cup cherry tomatoes; 2 tbsp red onion; 0.25 cup dill pickles; 0.25 whole avocado; 1 tbsp yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Burger Bowl

Sautéed lean ground beef seasoned with garlic and onion, served over a crisp bed of romaine with creamy avocado and tangy pickles.

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NUTRITION

Protein

49.6g

Fat

36.0g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup romaine lettuce

0.5 cup cherry tomatoes

2 tbsp red onion

0.25 cup dill pickles

0.25 whole avocado

1 tbsp yellow mustard

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PREPARATION

1
Heat the avocado oil in a medium skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it up with a spatula as it cooks.
3
Season the beef with sea salt, black pepper, and garlic powder, stirring to incorporate.
4
Cook until the beef is thoroughly browned and cooked through, approximately 7-8 minutes, then remove from heat.
5
Prepare the base of the bowl by placing the chopped romaine lettuce in a large serving dish.
6
Layer the cooked ground beef, halved cherry tomatoes, diced red onion, and sliced dill pickles over the lettuce.
7
Slice the avocado and place it on top of the assembled ingredients.
8
Drizzle the yellow mustard over the bowl and serve immediately.