YOUR SOLIN GENERATED RECIPE
Apple Slices with Protein-Packed Almond Dip
Crisp apple slices paired with a whipped almond butter and Greek yogurt dip, finished with a nutty sprinkle of hemp hearts for a satisfying crunch.
INGREDIENTS
0.5 medium Fuji apple
0.25 cup Non-fat Greek yogurt
0.5 tbsp Creamy almond butter
1 tbsp Hemp hearts
0.13 tsp Ground cinnamon
PREPARATION
Wash the Fuji apple thoroughly and slice into uniform wedges.
In a small ramekin, combine the non-fat Greek yogurt and creamy almond butter.
Whisk the yogurt mixture vigorously until the texture is smooth and fully incorporated.
Dust the top of the dip with ground cinnamon for an aromatic finish.
Garnish the dip with hemp hearts and serve alongside the crisp apple slices.