YOUR SOLIN GENERATED RECIPE
Ground Beef Skillet with Peppers and Onions
Lean ground beef sautéed with vibrant bell peppers and onions in a sizzling skillet, seasoned with smoked paprika for a deep, savory finish.
INGREDIENTS
8 oz Ground beef (93% lean)
1 cup Bell peppers
0.5 cup Yellow onion
1 tsp Extra virgin olive oil
1 clove Garlic
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Smoked paprika
PREPARATION
Heat the extra virgin olive oil in a large cast-iron or stainless steel skillet over medium-high heat.
Add the lean ground beef to the skillet, breaking it into small crumbles with a wooden spoon or spatula.
Cook the beef until it is mostly browned, about 5-6 minutes, then drain any excess liquid if necessary.
Stir in the sliced bell peppers and yellow onions, continuing to sauté until the vegetables are tender-crisp and slightly caramelized.
Add the minced garlic, sea salt, black pepper, and smoked paprika to the mixture.
Toss everything together for another 2 minutes until the garlic is fragrant and the beef is fully cooked through.
Remove from heat and serve immediately while hot.