NUTRITION

SERVINGS

INGREDIENTS

0.5 cup shredded part-skim mozzarella cheese

0.5 tbsp cream cheese

0.5 large egg

2 tbsp almond flour

1 oz turkey pepperoni

2 tbsp sugar-free marinara sauce

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

• 1

  Preheat oven to 425°F and line a baking sheet with parchment paper.

• 2

  Combine 0.6 cup of the shredded mozzarella and the cream cheese in a microwave-safe bowl, heating for 45 seconds until completely melted.

• 3

  Stir in the almond flour, garlic powder, and half of a beaten egg until a cohesive dough forms.

• 4

  Place the dough on the parchment paper and press into a thin 8-inch circle using damp hands to prevent sticking.

• 5

  Bake the crust for 8 minutes or until it begins to turn light golden brown.

• 6

  Spread the sugar-free marinara sauce over the crust, then top with the remaining 0.25 cup of mozzarella and the turkey pepperoni slices.

• 7

  Return to the oven for 5-7 minutes until the cheese is bubbly and the edges are crisp.

• 8

  Garnish with dried oregano and slice into wedges before serving.