YOUR SOLIN GENERATED RECIPE
Cheesy Bacon and Egg Burrito
Scrambled eggs and crispy bacon wrapped in a warm whole wheat tortilla with melted sharp cheddar for a savory, protein-packed start to your day.
INGREDIENTS
1 large egg
0.75 cup egg whites
2 slices center-cut bacon
2 tbsp shredded sharp cheddar cheese
1 medium whole wheat tortilla
0.13 tsp sea salt
0.13 tsp black pepper
0.5 tsp avocado oil
PREPARATION
Place the bacon slices in a cold skillet and turn the heat to medium, cooking until the edges are crispy and golden.
Remove the bacon from the pan, pat dry with a paper towel to remove excess grease, and roughly chop into bite-sized pieces.
In a small bowl, whisk together the whole egg, egg whites, sea salt, and black pepper until well combined and frothy.
Wipe the skillet clean, add the avocado oil over medium-low heat, and pour in the egg mixture, stirring gently until soft, fluffy curds form.
Warm the whole wheat tortilla in a separate dry pan for 30 seconds per side until pliable and fragrant.
Place the scrambled eggs in the center of the tortilla, top with the chopped bacon and shredded cheddar cheese.
Fold in the sides of the tortilla and roll tightly into a burrito shape.
Optional: Place the burrito seam-side down in the hot skillet for 1 minute to seal the edge and get the exterior toasted and crunchy.