Name: Seared Steak Tacos with Fresh Salsa and Shredded Lettuce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.8 ounces Flank Steak; 2 Yellow Corn Tortillas; 1/4 cup Nonfat Plain Greek Yogurt; 1/2 cup Shredded Romaine Lettuce; 1/4 cup Fresh Tomato Salsa; 1 teaspoon Avocado Oil

Seared Steak Tacos with Fresh Salsa and Shredded Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Steak Tacos with Fresh Salsa and Shredded Lettuce

Pan-seared flank steak sliced thin and tucked into warm corn tortillas with fresh salsa and cool Greek yogurt, finished with a squeeze of zesty lime.

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NUTRITION

Protein

45.2g

Fat

24.7g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

5.8 ounces Flank Steak

2 Yellow Corn Tortillas

1/4 cup Nonfat Plain Greek Yogurt

1/2 cup Shredded Romaine Lettuce

1/4 cup Fresh Tomato Salsa

1 teaspoon Avocado Oil

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PREPARATION

1
Pat the flank steak dry with paper towels and season both sides with salt, pepper, and a pinch of cumin.
2
Heat the avocado oil in a cast-iron skillet over medium-high heat until it begins to shimmer.
3
Place the steak in the hot skillet and sear for 4 minutes per side for a perfect medium-rare.
4
Remove the steak from the pan and let it rest on a cutting board for 5 minutes to keep the juices intact.
5
While the steak rests, warm the corn tortillas in a dry pan over medium heat until they are soft and pliable.
6
Slice the steak thinly against the grain to ensure every bite is tender.
7
Assemble the tacos by filling the warm tortillas with the sliced steak and shredded romaine lettuce.
8
Top each taco with a generous spoonful of fresh salsa and a dollop of nonfat Greek yogurt as a clean swap for sour cream.