Name: Nonfat Greek Yogurt with Protein Granola and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Nonfat Plain Greek Yogurt; 2/3 cup Nature Valley Protein Granola; 1/2 cup Fresh Blueberries; 1/2 cup Fresh Raspberries

Nonfat Greek Yogurt with Protein Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Nonfat Greek Yogurt with Protein Granola and Fresh Berries

Creamy nonfat Greek yogurt layered with crunchy protein granola and a mix of fresh blueberries and raspberries, finished with a touch of toasted oats.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

29.8g

Fat

5.6g

Carbs

76g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Plain Greek Yogurt

2/3 cup Nature Valley Protein Granola

1/2 cup Fresh Blueberries

1/2 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the nonfat Greek yogurt into a medium-sized bowl or glass mason jar.
2
Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel.
3
Arrange the fresh berries over the top of the yogurt in an even layer.
4
Sprinkle the protein granola over the berries just before eating to ensure it stays crunchy.