YOUR SOLIN GENERATED RECIPE
Creamy Protein Cheesecake Parfait
Chilled Greek yogurt whipped with vanilla protein and cream cheese, layered with fresh strawberries and topped with crunchy protein granola.
INGREDIENTS
200g Nonfat Greek Yogurt
15g Vanilla Whey Protein Powder
20g Neufchatel Cheese
40g Nature Valley Protein Granola
50g Strawberries, sliced
1 tsp Vanilla Extract
PREPARATION
In a small bowl, combine the Greek yogurt, vanilla protein powder, softened Neufchatel cheese, and vanilla extract.
Whisk the mixture vigorously until it is completely smooth and reaches a thick, cheesecake-like consistency.
In a tall glass or mason jar, spoon in half of the prepared cheesecake mixture.
Add a layer of half the sliced strawberries and half of the protein granola.
Repeat the layers with the remaining cheesecake mixture and strawberries, finishing with the remaining crunchy granola on top.