Name: High-Protein BBQ Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole High-protein flatbread; 2.5 oz Cooked chicken breast; 2 tbsp Low-sugar BBQ sauce; 0.25 cup Part-skim mozzarella cheese; 0.25 cup Red onion; 1 tbsp Fresh cilantro; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked flatbread topped with succulent shredded chicken and zesty BBQ sauce, finished with sharp red onions and melted mozzarella for a smoky, satisfying bite.

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NUTRITION

Protein

45.2g

Fat

13.7g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

1 whole High-protein flatbread

2.5 oz Cooked chicken breast

2 tbsp Low-sugar BBQ sauce

0.25 cup Part-skim mozzarella cheese

0.25 cup Red onion

1 tbsp Fresh cilantro

0.25 tsp Garlic powder

0.25 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Place the flatbread on the baking sheet and bake for 2 minutes per side to ensure a crispy base.
3
Thinly slice the red onion and finely chop the fresh cilantro.
4
In a small bowl, toss the shredded cooked chicken breast with the garlic powder and dried oregano.
5
Spread the low-sugar BBQ sauce evenly across the toasted flatbread, leaving a half-inch border for the crust.
6
Distribute the seasoned chicken and sliced red onions over the sauce.
7
Sprinkle the part-skim mozzarella cheese evenly over the toppings.
8
Bake for 8 to 10 minutes until the cheese is fully melted and the edges of the flatbread are golden brown.
9
Remove from the oven, garnish with fresh cilantro, and slice into pieces before serving.