YOUR SOLIN GENERATED RECIPE
Chicken Pepperoni Pizza Bowl
Sautéed chicken and crisp bell peppers tossed in zesty marinara over a bed of cauliflower rice, topped with melted mozzarella and savory pepperoni.
INGREDIENTS
4 oz chicken breast
1 tsp extra virgin olive oil
1.5 cups cauliflower rice
0.5 cup marinara sauce
0.25 cup part-skim mozzarella cheese
10 slices turkey pepperoni
0.5 cup green bell pepper
0.5 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Dice the chicken breast into bite-sized pieces and finely chop the green bell pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken to the skillet and season with sea salt, black pepper, garlic powder, and dried oregano.
Sauté the chicken for 5-6 minutes until golden brown and cooked through.
Add the chopped green bell pepper and cauliflower rice to the skillet, sautéing for an additional 3 minutes until tender.
Pour the marinara sauce over the mixture and stir well to combine, allowing it to simmer for 2 minutes.
Sprinkle the shredded mozzarella cheese and turkey pepperoni slices over the top.
Cover the skillet with a lid for 1-2 minutes until the cheese is gooey and melted before serving in a bowl.