Name: High-Protein Chocolate Chip Breakfast Cookie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup Rolled oats; 1.5 scoop Vanilla whey protein powder; 2 tbsp Plain nonfat Greek yogurt; 1 large Egg white; 0.5 tbsp Creamy almond butter; 1 tbsp Dark chocolate chips; 0.25 tsp Baking soda; 0.25 tsp Sea salt; 0.25 tsp Vanilla extract

High-Protein Chocolate Chip Breakfast Cookie

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Chip Breakfast Cookie

Oat-based cookie baked until golden with gooey dark chocolate chips and a hint of vanilla for a satisfyingly chewy texture.

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NUTRITION

Protein

52.7g

Fat

12.8g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Rolled oats

1.5 scoop Vanilla whey protein powder

2 tbsp Plain nonfat Greek yogurt

1 large Egg white

0.5 tbsp Creamy almond butter

1 tbsp Dark chocolate chips

0.25 tsp Baking soda

0.25 tsp Sea salt

0.25 tsp Vanilla extract

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PREPARATION

1
Preheat oven to 350°F and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the rolled oats, protein powder, baking soda, and sea salt.
3
Add the Greek yogurt, egg white, almond butter, and vanilla extract to the dry ingredients.
4
Stir until a thick dough forms, adding a teaspoon of water only if the mixture is too crumbly.
5
Fold in the dark chocolate chips gently.
6
Form the dough into one large disc on the prepared baking sheet.
7
Bake for 10-12 minutes until the edges are firm and the top is lightly golden.
8
Let cool for 5 minutes to allow the structure to set before enjoying.