Name: Creamy Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.8 scoop Vanilla Whey Protein Powder; 0.5 cup Fresh Raspberries; 1 tablespoon Chia Seeds; 0.5 tablespoon Almond Butter

Creamy Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Fresh Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy raspberries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

42.2g

Fat

10.6g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.8 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Raspberries

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the vanilla whey protein powder to the yogurt.
3
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and the powder is fully incorporated.
4
Gently fold in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to hydrate and thicken the mousse.
5
Transfer the mousse to a chilled serving glass or bowl.
6
Top with the fresh raspberries and finish with a drizzle of almond butter before serving.