YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate YoPro Mousse with Dark Chocolate Square
Whisked chocolate YoPro and airy egg whites folded with rich cocoa, served chilled with a single melting dark chocolate square.
INGREDIENTS
160g High Protein Chocolate YoPro
120g Pasteurized Egg Whites
15g Chocolate Whey Protein
15g 85% Dark Chocolate Square
5g Cocoa Powder
5g Almond Butter
PREPARATION
Whisk the pasteurized egg whites in a clean bowl until they form stiff, glossy peaks.
In a separate bowl, stir together the chocolate YoPro, protein powder, cocoa powder, and almond butter until the mixture is completely smooth.
Gently fold the whipped egg whites into the yogurt mixture using a spatula, being careful not to deflate the airy volume.
Transfer the mousse into a serving glass and place the dark chocolate square on top.
Chill the mousse in the refrigerator for at least 30 minutes to allow the texture to set before serving.