NUTRITION

SERVINGS

INGREDIENTS

0.75 medium Russet potato

4 oz Ground turkey (93% lean)

2 slices Nitrate-free turkey bacon

1 oz Sharp cheddar cheese

0.25 cup Plain non-fat Greek yogurt

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  Slice the potato into thin, uniform wedges and place them in a bowl.

• 3

  Toss the potato wedges with avocado oil, sea salt, black pepper, and garlic powder until evenly coated.

• 4

  Spread the wedges in a single layer on the baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.

• 5

  While the potatoes bake, brown the ground turkey in a skillet over medium heat until fully cooked through.

• 6

  Cook the turkey bacon in the same skillet or a separate pan until crisp, then chop into small bits.

• 7

  Once the potatoes are done, remove them from the oven and pile the cooked ground turkey and turkey bacon over the top.

• 8

  Sprinkle the shredded sharp cheddar cheese over the turkey and return the tray to the oven for 2-3 minutes until the cheese is bubbly.

• 9

  Garnish with a dollop of Greek yogurt and freshly sliced green onions before serving.