Name: Garlic Herb Roasted Pork Tenderloin and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz pork tenderloin; 0.75 cup baby potatoes; 0.5 tbsp extra virgin olive oil; 2 clove garlic; 1 tsp fresh rosemary; 1 tsp fresh thyme; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Herb Roasted Pork Tenderloin and Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Pork Tenderloin and Potatoes

Searing pork tenderloin and roasting it alongside crispy herb-flecked potatoes for a savory, golden-brown finish.

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NUTRITION

Protein

45.4g

Fat

14.1g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

7 oz pork tenderloin

0.75 cup baby potatoes

0.5 tbsp extra virgin olive oil

2 clove garlic

1 tsp fresh rosemary

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
2
Halve the baby potatoes and toss them in a bowl with half of the olive oil, minced garlic, and half of the chopped rosemary and thyme.
3
Season the pork tenderloin evenly with sea salt, black pepper, and the remaining fresh herbs.
4
Heat the remaining olive oil in a cast-iron or oven-safe skillet over medium-high heat.
5
Sear the pork tenderloin for 2-3 minutes per side until a golden crust forms.
6
Arrange the seasoned potatoes around the pork in the skillet or transfer everything to the prepared baking sheet.
7
Roast in the oven for 15-20 minutes or until the pork reaches an internal temperature of 145°F.
8
Remove from the oven and let the pork rest for 5-10 minutes before slicing to keep it juicy.