Name: Garlic Butter Shrimp Scampi Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 2 oz Whole wheat linguine; 1 tbsp Ghee; 2 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi Pasta

Sautéed succulent shrimp tossed with whole wheat linguine in a silky garlic-butter sauce finished with a bright squeeze of fresh lemon.

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NUTRITION

Protein

46.5g

Fat

17.9g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

2 oz Whole wheat linguine

1 tbsp Ghee

2 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, melt the ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they are pink and opaque, then remove the skillet from the heat.
6
Drain the pasta, reserving 2 tablespoons of the cooking water, and add both to the skillet with the shrimp.
7
Stir in the lemon juice, lemon zest, and fresh parsley, tossing everything together until the pasta is coated in the glossy sauce.