YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed sweet potatoes and savory chicken sausage tossed with vibrant bell peppers and fluffy eggs for a hearty meal that arrives at the table with a fragrant sizzle.
INGREDIENTS
2 oz chicken sausage
2 large eggs
0.5 cup egg whites
0.25 cup sweet potato
0.5 cup bell pepper
0.25 cup red onion
0.5 tsp extra virgin olive oil
1 tbsp avocado
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
PREPARATION
Heat the extra virgin olive oil in a large cast-iron skillet over medium heat.
Add the diced sweet potatoes to the skillet and cook for 8 to 10 minutes, stirring occasionally, until they are tender and slightly browned.
Stir in the sliced chicken sausage, diced bell peppers, and red onions, and continue sautéing for another 5 minutes until the vegetables soften.
In a small bowl, whisk together the eggs, egg whites, sea salt, black pepper, and smoked paprika until well combined.
Pour the egg mixture into the skillet and cook, stirring gently with a spatula, until the eggs are just set and fluffy.
Garnish the skillet with fresh diced avocado and serve immediately while hot.