YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with buttery toasted almonds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
If you prefer a thinner consistency, you may add a teaspoon of water or unsweetened almond milk to the yogurt mixture.
Take a clean glass or mason jar and spoon half of the protein yogurt mixture into the bottom.
Add a layer of half of the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture and then the remaining berries.
Top the parfait with the slivered almonds just before serving to ensure they stay perfectly crunchy.