Name: Slow Cooker Herb Chicken and Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Boneless skinless chicken breast; 1 cup Carrots; 1 cup Green beans; 0.5 cup Low-sodium chicken broth; 1 tsp Extra virgin olive oil; 2 cloves Garlic; 0.5 tsp Dried thyme; 0.5 tsp Dried rosemary; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb Chicken and Vegetables

Tender chicken breast slow-cooked with earthy herbs, carrots, and crisp green beans in a savory broth for a comforting and nourishing meal.

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NUTRITION

Protein

58.2g

Fat

11.3g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

6 oz Boneless skinless chicken breast

1 cup Carrots

1 cup Green beans

0.5 cup Low-sodium chicken broth

1 tsp Extra virgin olive oil

2 cloves Garlic

0.5 tsp Dried thyme

0.5 tsp Dried rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Lightly coat the bottom of the slow cooker with the olive oil.
2
Place the sliced carrots and trimmed green beans in an even layer at the base.
3
Season the chicken breast on both sides with sea salt, black pepper, thyme, and rosemary.
4
Lay the seasoned chicken over the vegetables and sprinkle with minced garlic.
5
Pour the chicken broth into the side of the pot to avoid washing off the herbs.
6
Cover and cook on low for 6 hours until the chicken is tender and the vegetables are soft.
7
Slice the chicken and serve immediately with the vegetables and a spoonful of the herbed cooking liquid.