Name: Ground Beef Taco Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 2 cup Romaine lettuce; 0.5 cup Cherry tomatoes; 0.25 cup Red bell pepper; 2 tbsp Red onion; 0.25 whole Avocado; 2 tbsp Salsa; 1 tbsp Lime juice; 1 tsp Chili powder; 0.5 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Salad Bowl

Sautéed lean ground beef seasoned with smoky spices served over a bed of crisp romaine with creamy avocado and zesty fresh salsa.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.1g

Fat

33.7g

Carbs

22.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

2 cup Romaine lettuce

0.5 cup Cherry tomatoes

0.25 cup Red bell pepper

2 tbsp Red onion

0.25 whole Avocado

2 tbsp Salsa

1 tbsp Lime juice

1 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place a large skillet over medium-high heat and add the ground beef.
2
Cook the beef until browned, breaking it into small crumbles with a spatula.
3
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper until the meat is well coated.
4
Remove from heat and drain any excess fat if necessary.
5
In a large bowl, layer the chopped romaine lettuce as the base.
6
Top the lettuce with the seasoned ground beef, cherry tomatoes, red bell pepper, and red onion.
7
Add the sliced avocado and fresh salsa to the bowl.
8
Drizzle the lime juice over the entire salad and toss gently before serving.