NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

1 large Egg

1 oz Soba noodles

2 cups Low-sodium beef broth

1 cup Baby bok choy

0.5 cup Shiitake mushrooms

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

1 tsp Sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, add the egg, and cook for 6.5 minutes before transferring immediately to an ice bath to stop the cooking.

• 2

  Cook the soba noodles in a separate pot of boiling water according to package directions, then drain and set aside.

• 3

  Season the thinly sliced pork tenderloin with sea salt and black pepper.

• 4

  Heat the sesame oil in a large pot over medium-high heat and sear the pork slices until golden brown and cooked through, then remove and set aside.

• 5

  In the same pot, sauté the minced garlic, grated ginger, and sliced shiitake mushrooms for 2 minutes until fragrant and softened.

• 6

  Pour in the beef broth and tamari, bringing the liquid to a gentle simmer to meld the flavors.

• 7

  Add the baby bok choy to the simmering broth and cook for approximately 2 minutes until the leaves are wilted and the stems are just tender.

• 8

  Place the cooked soba noodles and seared pork into a large bowl, pour the hot broth and vegetables over the top, and garnish with the peeled and halved soft-boiled egg.