Baked Apple Cinnamon Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Cinnamon Oat Crumble

YOUR SOLIN GENERATED RECIPE

Baked Apple Cinnamon Oat Crumble

Baked apples and rolled oats combined into a protein-rich base, topped with a fragrant cinnamon crumble that offers a comforting, spiced aroma in every bite.

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NUTRITION

513kcal
Protein
47.9g
Fat
7.2g
Carbs
65.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Liquid egg whites

0.5 cup Non-fat Greek yogurt

1 medium Pink Lady apple

1 tsp Ground cinnamon

1 tsp Vanilla extract

1 tbsp Hemp hearts

0.25 tsp Sea salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe baking dish.

  • 2

    Core and dice the Pink Lady apple into small, uniform bite-sized pieces.

  • 3

    In a mixing bowl, whisk together the liquid egg whites, rolled oats, ground cinnamon, vanilla extract, and sea salt until well combined.

  • 4

    Fold the diced apples into the oat mixture and pour the contents into the prepared baking dish.

  • 5

    Bake for 25-30 minutes or until the center is set and the top is slightly golden.

  • 6

    Remove from the oven and let cool for 5 minutes before topping with the non-fat Greek yogurt and hemp hearts.

Baked Apple Cinnamon Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Cinnamon Oat Crumble

YOUR SOLIN GENERATED RECIPE

Baked Apple Cinnamon Oat Crumble

Baked apples and rolled oats combined into a protein-rich base, topped with a fragrant cinnamon crumble that offers a comforting, spiced aroma in every bite.

NUTRITION

513kcal
Protein
47.9g
Fat
7.2g
Carbs
65.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Liquid egg whites

0.5 cup Non-fat Greek yogurt

1 medium Pink Lady apple

1 tsp Ground cinnamon

1 tsp Vanilla extract

1 tbsp Hemp hearts

0.25 tsp Sea salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe baking dish.

  • 2

    Core and dice the Pink Lady apple into small, uniform bite-sized pieces.

  • 3

    In a mixing bowl, whisk together the liquid egg whites, rolled oats, ground cinnamon, vanilla extract, and sea salt until well combined.

  • 4

    Fold the diced apples into the oat mixture and pour the contents into the prepared baking dish.

  • 5

    Bake for 25-30 minutes or until the center is set and the top is slightly golden.

  • 6

    Remove from the oven and let cool for 5 minutes before topping with the non-fat Greek yogurt and hemp hearts.