Name: Hearty Black-Eyed Pea Stew with Collard Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 tbsp extra virgin olive oil; 0.5 cup yellow onion; 2 clove garlic; 4 oz smoked turkey breast; 1 cup black-eyed peas; 2 cup collard greens; 1.5 cup chicken bone broth; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 0.5 tsp dried thyme

Hearty Black-Eyed Pea Stew with Collard Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Black-Eyed Pea Stew with Collard Greens

Slow-simmered smoked turkey and black-eyed peas infused with earthy collard greens in a rich, savory bone broth.

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NUTRITION

Protein

55.3g

Fat

13.1g

Carbs

68.6g

SERVINGS

1 serving

INGREDIENTS

0.5 tbsp extra virgin olive oil

0.5 cup yellow onion

2 clove garlic

4 oz smoked turkey breast

1 cup black-eyed peas

2 cup collard greens

1.5 cup chicken bone broth

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.5 tsp dried thyme

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PREPARATION

1
Heat the olive oil in a large pot over medium heat and sauté the diced onion until translucent.
2
Add the minced garlic and diced smoked turkey breast, cooking for 2-3 minutes until the turkey is slightly browned.
3
Stir in the sea salt, black pepper, smoked paprika, and dried thyme to coat the turkey and onions.
4
Add the black-eyed peas and pour in the chicken bone broth, bringing the mixture to a gentle boil.
5
Fold in the chopped collard greens, reduce the heat to low, and cover the pot.
6
Simmer for 15-20 minutes until the greens are tender and the flavors have melded together.
7
Serve hot in a bowl, ensuring a good balance of turkey, peas, and broth in every scoop.