YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a swirl of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Chia Seeds
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift the cocoa powder into the bowl and add the chocolate protein powder to ensure a smooth consistency without clumps.
Add the chia seeds and whisk the mixture vigorously until all ingredients are fully incorporated and the texture is silky.
Place the bowl in the refrigerator for at least 15 to 20 minutes to allow the chia seeds to expand and thicken the pudding.
Transfer the pudding to a serving dish and drizzle the almond butter over the top before serving.