YOUR SOLIN GENERATED RECIPE
Honey Yogurt and Whipped Cheese with Almond Biscotti
Creamy Greek yogurt and whipped cottage cheese drizzled with golden honey, served with crunchy almond biscotti for a satisfying morning treat.
INGREDIENTS
1 cup Non-fat Greek yogurt
0.5 cup Low-fat cottage cheese
0.5 scoop Vanilla protein powder
2 medium Almond biscotti
1 tsp Honey
0.25 tsp Ground cinnamon
1 tsp Hemp hearts
PREPARATION
Place the Greek yogurt, cottage cheese, and vanilla protein powder into a blender or food processor.
Pulse until the mixture is completely smooth and reaches a whipped, airy consistency.
Stir in the ground cinnamon by hand to maintain the fluffy texture.
Spoon the whipped mixture into a serving bowl and create a small well in the center.
Pour the honey into the well and sprinkle the hemp hearts across the surface.
Serve alongside the almond biscotti, using them to scoop up the sweet and creamy dip.