YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1.1 cups Nonfat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.6 cup Mixed Berries (blueberries, raspberries, strawberries)
2.2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
Wash the mixed berries and pat them dry with a paper towel to prevent excess moisture in the parfait.
In a tall glass or a dessert bowl, spoon in half of the protein-infused yogurt mixture.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture as the next layer and top with the rest of the berries.
Finish the parfait by sprinkling the sliced almonds over the top for a satisfying toasted crunch.