Greek Yogurt Berry Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Berry Swirl

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Berry Swirl

Creamy Greek yogurt whipped with vanilla protein and marbled with a jammy, vibrant swirl of thawed frozen berries and crunchy toasted walnuts.

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NUTRITION

537kcal
Protein
55.0g
Fat
19.6g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 cup frozen mixed berries

1 oz raw walnuts

1 tsp raw honey

0.5 tsp vanilla extract

0.06 tsp sea salt

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PREPARATION

  • 1

    Place the frozen mixed berries in a small microwave-safe bowl and heat for 45 seconds until they are softened and have released their natural, jammy juices.

  • 2

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, vanilla extract, and sea salt, whisking vigorously until the mixture is light and completely smooth.

  • 3

    Gently pour the warmed berries and their juices over the yogurt mixture and use a spoon to fold them in slightly, creating a beautiful marbled swirl without fully mixing.

  • 4

    Place the raw walnuts in a small dry skillet over medium heat and toast for 2 to 3 minutes, tossing frequently until they are golden and fragrant.

  • 5

    Roughly chop the toasted walnuts and sprinkle them over the top of the yogurt bowl, finishing with a light drizzle of raw honey before serving.

Greek Yogurt Berry Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Berry Swirl

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Berry Swirl

Creamy Greek yogurt whipped with vanilla protein and marbled with a jammy, vibrant swirl of thawed frozen berries and crunchy toasted walnuts.

NUTRITION

537kcal
Protein
55.0g
Fat
19.6g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 cup frozen mixed berries

1 oz raw walnuts

1 tsp raw honey

0.5 tsp vanilla extract

0.06 tsp sea salt

PREPARATION

  • 1

    Place the frozen mixed berries in a small microwave-safe bowl and heat for 45 seconds until they are softened and have released their natural, jammy juices.

  • 2

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, vanilla extract, and sea salt, whisking vigorously until the mixture is light and completely smooth.

  • 3

    Gently pour the warmed berries and their juices over the yogurt mixture and use a spoon to fold them in slightly, creating a beautiful marbled swirl without fully mixing.

  • 4

    Place the raw walnuts in a small dry skillet over medium heat and toast for 2 to 3 minutes, tossing frequently until they are golden and fragrant.

  • 5

    Roughly chop the toasted walnuts and sprinkle them over the top of the yogurt bowl, finishing with a light drizzle of raw honey before serving.