YOUR SOLIN GENERATED RECIPE
Hearty Greek-Style Lentil and Turkey Soup
A protein-packed twist on traditional Fakes soup featuring tender brown lentils and lean turkey simmered in a savory, aromatic bone broth.
INGREDIENTS
0.33 cup brown lentils
4 oz ground turkey
2 cups chicken bone broth
0 tsp olive oil
0.25 cup yellow onion
0.25 cup carrot
0.25 cup celery
1 clove garlic
1 tbsp tomato paste
1 tsp dried oregano
1 whole bay leaf
1 tbsp red wine vinegar
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat olive oil in a large pot over medium heat.
Add the ground turkey and cook until browned, breaking it into small crumbles.
Stir in the diced onion, carrot, and celery, sautéing until the vegetables are softened.
Add the minced garlic and tomato paste, stirring for one minute until fragrant.
Pour in the chicken bone broth and add the lentils, dried oregano, and bay leaf.
Bring the soup to a boil, then reduce heat and simmer for 25-30 minutes until the lentils are tender.
Remove the bay leaf and stir in the red wine vinegar, sea salt, and black pepper before serving.